{"id":18687,"date":"2022-07-04T11:13:12","date_gmt":"2022-07-04T04:13:12","guid":{"rendered":"https:\/\/www.unisayogya.ac.id\/en\/?p=18687"},"modified":"2022-07-04T11:19:31","modified_gmt":"2022-07-04T04:19:31","slug":"mahasiswa-prodi-gizi-unisa-yogyakarta-mengikuti-kegiatan-table-manner","status":"publish","type":"post","link":"https:\/\/www.unisayogya.ac.id\/en\/mahasiswa-prodi-gizi-unisa-yogyakarta-mengikuti-kegiatan-table-manner\/","title":{"rendered":"Mahasiswa Prodi Gizi Unisa Yogyakarta Mengikuti Kegiatan Table Manner"},"content":{"rendered":"\n<p>Program Studi Gizi Fakultas Ilmu Kesehatan Universitas `Aisyiyah Yogyakarta mengadakan kegiatan <em>Table Manner<\/em> di Hotel Indoluxe, Sabtu (02\/06) yang merupakan salah satu materi praktikum dari mata kuliah gizi kuliner.<\/p>\n\n\n\n<p><em>Table manner <\/em>merupakan salah satu etika makan yang umum diterapkan saat acara jamuan resmi atau makan formal yang sangat penting untuk dipelajari.<\/p>\n\n\n\n<p>Nor Eka Noviani, S.Gz, MPH yang merupakan dosen prodi Gizi mengatakan gizi kuliner sendiri yg dipelajari tidak hanya dari kuliner- kuliner dalam negeri, namun juga Eropa dan Asia<\/p>\n\n\n\n<p>\u201cOleh karena itu, materi <em>table manner<\/em> merupakan bagian dari westren food yg menggambarkan etiket atau cara makan ala barat mulai dari <em>appetizer<\/em> hingga <em>dessert<\/em>,\u201d ucap Novi Kegiatan ini diikuti 75 mahasiswa prodi Gizi semester 4 dengan dipandu oleh 4 instruktur dari Indoluxe hotel.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14605\" src=\"https:\/\/www.unisayogya.ac.id\/en\/berita\/wp-content\/uploads\/sites\/16\/sites\/5\/2022\/07\/IMG-1881-1030x773.jpg\" alt=\"\" class=\"wp-image-14605\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14606\" src=\"https:\/\/www.unisayogya.ac.id\/en\/berita\/wp-content\/uploads\/sites\/16\/sites\/5\/2022\/07\/IMG-1882-1030x773.jpg\" alt=\"\" class=\"wp-image-14606\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14608\" src=\"https:\/\/www.unisayogya.ac.id\/en\/berita\/wp-content\/uploads\/sites\/16\/sites\/5\/2022\/07\/IMG-1883-1030x773.jpg\" alt=\"\" class=\"wp-image-14608\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14609\" src=\"https:\/\/www.unisayogya.ac.id\/en\/berita\/wp-content\/uploads\/sites\/16\/sites\/5\/2022\/07\/IMG-1885-1030x773.jpg\" alt=\"\" class=\"wp-image-14609\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14604\" src=\"https:\/\/www.unisayogya.ac.id\/en\/berita\/wp-content\/uploads\/sites\/16\/sites\/5\/2022\/07\/IMG-1886-1030x773.jpg\" alt=\"\" class=\"wp-image-14604\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14607\" src=\"https:\/\/www.unisayogya.ac.id\/en\/berita\/wp-content\/uploads\/sites\/16\/sites\/5\/2022\/07\/IMG-1887-1030x773.jpg\" alt=\"\" class=\"wp-image-14607\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"14610\" src=\"https:\/\/www.unisayogya.ac.id\/en\/berita\/wp-content\/uploads\/sites\/16\/sites\/5\/2022\/07\/IMG-1880-1030x773.jpg\" alt=\"\" class=\"wp-image-14610\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Program Studi Gizi Fakultas Ilmu Kesehatan Universitas `Aisyiyah Yogyakarta mengadakan kegiatan Table Manner di Hotel Indoluxe, Sabtu (02\/06) yang merupakan salah satu materi praktikum dari mata kuliah gizi kuliner. Table manner merupakan salah satu etika makan yang umum diterapkan saat acara jamuan resmi atau makan formal yang sangat penting untuk dipelajari. Nor Eka Noviani, S.Gz, [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":18694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Mahasiswa Prodi Gizi Unisa Yogyakarta Mengikuti Kegiatan Table Manner - Universitas Aisyiyah Yogyakarta","description":"Program Studi Gizi Fakultas Ilmu Kesehatan Universitas `Aisyiyah Yogyakarta mengadakan kegiatan Table Manner di Hotel Indoluxe, Sabtu (02\/06) yang merupakan sal"},"footnotes":""},"categories":[],"tags":[],"class_list":["post-18687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/posts\/18687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/comments?post=18687"}],"version-history":[{"count":1,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/posts\/18687\/revisions"}],"predecessor-version":[{"id":18695,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/posts\/18687\/revisions\/18695"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/media\/18694"}],"wp:attachment":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/media?parent=18687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/categories?post=18687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/tags?post=18687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}