{"id":7699,"date":"2017-12-08T10:57:50","date_gmt":"2017-12-08T03:57:50","guid":{"rendered":"https:\/\/www.unisayogya.ac.id\/en\/?p=7699"},"modified":"2017-12-16T10:33:46","modified_gmt":"2017-12-16T03:33:46","slug":"functional-food-dalam-kuliah-umum-prodi-s1-gizi","status":"publish","type":"post","link":"https:\/\/www.unisayogya.ac.id\/en\/functional-food-dalam-kuliah-umum-prodi-s1-gizi\/","title":{"rendered":"Functional Food Dalam Kuliah Umum Prodi S1 Gizi"},"content":{"rendered":"<p><em><\/em><\/p>\n<p>Program studi S1 Gizi Universitas `Aisyiyah Yogyakarta (UNISA) mengadakan kuliah umum bertemakan \u201cMakanan Fungsional Berbahan Lokal\u201d, Jumat (8\/12). Kuliah umum ini menghadirkan nara sumber dari dosen prodi S1 Gizi Universitas Gajah Mada (UGM) Fasty Arum Utami, S.Gz., M.S.<\/p>\n<p>\u201cMakanan fungsional yaitu makanan yang banyak mengandung vitamin dan mineral,\u201d kata Fasty kepada mahasiswa yang hadir saat itu, selain itu fasty juga menjelaskan tentang makanan lokal dari daerah masing- masing mahasiswa yang banyak mengandung vitamin dan mineral.<\/p>\n<p>Risnhukathulistiwi, S.Gz., MPH selaku dosen gizi UNISA menuturkan bahwa kuliah umum ini diadakan untuk pengayaan mata kuliah ilmu bahan makanan kepada mahasiswa gizi semester pertama.<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7700\" src=\"https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3885-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3885-300x200.jpg 300w, https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3885-768x512.jpg 768w, https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3885-1024x683.jpg 1024w, https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3885-272x182.jpg 272w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-7701\" src=\"https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3889-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3889-300x200.jpg 300w, https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3889-768x512.jpg 768w, https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3889-1024x683.jpg 1024w, https:\/\/www.unisayogya.ac.id\/en\/wp-content\/uploads\/sites\/16\/2017\/12\/IMG_3889-272x182.jpg 272w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Program studi S1 Gizi Universitas `Aisyiyah Yogyakarta (UNISA) mengadakan kuliah umum bertemakan \u201cMakanan Fungsional Berbahan Lokal\u201d, Jumat (8\/12). Kuliah umum ini menghadirkan nara sumber dari dosen prodi S1 Gizi Universitas Gajah Mada (UGM) Fasty Arum Utami, S.Gz., M.S. \u201cMakanan fungsional yaitu makanan yang banyak mengandung vitamin dan mineral,\u201d kata Fasty kepada mahasiswa yang hadir saat [&hellip;]<\/p>\n","protected":false},"author":13,"featured_media":7701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"slim_seo":{"title":"Functional Food Dalam Kuliah Umum Prodi S1 Gizi - Universitas Aisyiyah Yogyakarta","description":"Program studi S1 Gizi Universitas `Aisyiyah Yogyakarta (UNISA) mengadakan kuliah umum bertemakan \u201cMakanan Fungsional Berbahan Lokal\u201d, Jumat (8\/12). Kuliah umum"},"footnotes":""},"categories":[107],"tags":[],"class_list":["post-7699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-berita"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/posts\/7699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/comments?post=7699"}],"version-history":[{"count":0,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/posts\/7699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/media\/7701"}],"wp:attachment":[{"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/media?parent=7699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/categories?post=7699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unisayogya.ac.id\/en\/wp-json\/wp\/v2\/tags?post=7699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}