UNISA Yogyakarta Accounting Study Program Undergoes Field Assessment From LAMEMBA
The Accounting Study Program, which is under the auspices of the Faculty of Economics, Social Sciences and Humanities (FEISHum) of Universitas ‘Aisyiyah (UNISA) Yogyakarta, is undergoing a Field Assessment from the Assessors of the Institute for Self-Accreditation of Business Management Economics and Accounting (LAMEMBA). The activity took place in the courtroom of the Siti Moendjijah building and will last until January 31, 2024.
Two assessors from LAMEMBA, Dr. Pupung Purnamasari, S.E., M.Si., Ak., CA and Dr. Rima Rachmawati, S.E., M.Si., Ak., participated in this accreditation process. They were appointed to be responsible for evaluating the quality and performance of UNISA Yogyakarta’s Accounting Study Program.
The Rector of UNISA Yogyakarta, Dr. Warsiti, S.Kp, M.Kep, Sp.Mat, delivered her speech emphasizing that this field assessment or visitation is an integral part of external quality assurance. Warsiti also expressed optimism about the excellent potential of FEISHum, with many young students who play an active role in managing the study program.
“One of our strengths in the association is that we have the Higher Education Council in developing study programs in all PTMAs,” said Warsiti, emphasizing UNISA’s commitment to ensuring high quality education.
Prof. Mahfud Sholihin, Ph.D., Ak, CA, CPA, Deputy Treasurer of the Higher Education Research and Development Council (DIKTILITBANG) of Muhammadiyah Central Leadership, also appreciated UNISA Yogyakarta. According to him, UNISA Yogyakarta has a unique concentration in each study program, which is in accordance with the vision of a health-minded campus. Diktilitbang also provides full support in the quality assurance process, both external and internal.
The accreditation process, which took place on January 28-31, 2024, is expected to strengthen UNISA Yogyakarta’s position as a quality educational institution that is able to make a positive contribution to society and the country.
