The MBG UNISA Yogyakarta Program Kitchen was inspected by the Ministry of State Secretariat

 The atmosphere at Campus 1 of Universitas ‘Aisyiyah (UNISA) Yogyakarta looked different on Tuesday (14/10). A team from the Ministry of State Secretariat (Kemensetneg) of the Republic of Indonesia came down to conduct direct monitoring of one of the national priority programs: Free Nutritious Meals (MBG).

This visit targeted the heart of the program’s operations at UNISA Yogyakarta, namely the Nutrition Fulfillment Service Unit (SPPG). The Kemensetneg team, represented by Femita Adriani, SH, and Mayke Kristika Antony Putri, S.Ak., along with a group from the Yogyakarta City Health Office, was warmly welcomed by the Head of SPPG UNISA Yogyakarta, Avira Durrotul Rosyida, ST, M.Han.

During the meeting, Avira clearly and transparently explained the entire management process in the SPPG kitchen. She detailed each stage, from pre-production such as raw material selection, hygienic production processes, to post-production food serving in accordance with strict Standard Operating Procedures (SOPs).

“We welcome this visit as a form of synergy and evaluation so that the Free Nutritious Meals program runs optimally and on target,” said Avira during her explanation.

The team from Jakarta was then taken on a tour to see firsthand the secrets of the SPPG kitchen. They witnessed how the processing and production of nutritious food for the program is carried out meticulously and hygienically. This monitoring visit underscores the government’s seriousness in ensuring the quality and smooth running of the MBG program, as well as demonstrating the trust placed in UNISA Yogyakarta as one of its implementers.