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Unisa Yogyakarta Presents at IECA Fest 2025 Mataram, Offers Scholarships and Excellent Programs

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Universitas ‘Aisyiyah (Unisa) Yogyakarta once again showed its commitment in supporting quality education by participating in the Indonesia Education & Career Festival (IECA) 2025. The four-day event, from 13-17 January 2025 in Mataram, West Nusa Tenggara (NTB), is a prestigious education exhibition organized by the NTB Provincial Office and Garasi Event.

The exhibition began with a socialization session with the Consultation of Guidance and Counseling Teachers (MGBK) throughout Mataram and Greater Lombok. On this occasion, Unisa Yogyakarta introduced its various excellent programs, including attractive scholarship offers that are expected to increase access to higher education for students from the NTB region, especially Mataram and Lombok.

“We hope that more and more students from NTB, especially from Mataram and Lombok, can join Unisa Yogyakarta. Through the excellent programs and scholarships that we offer, we want to provide wider opportunities for the younger generation to achieve quality education,” said Head of Biotechnology Department of Unisa Yogyakarta, Arif Bimantara in his presentation to MGBK.

In addition to socialization with counseling teachers, the IECA Fest 2025 series of activities was also filled with educational exhibitions held in several schools around Mataram and Greater Lombok. This provides an opportunity for students to get direct information related to the choice of study programs, facilities, and various other advantages owned by Unisa Yogyakarta.

As a university that continues to innovate, Unisa Yogyakarta is committed to being the best place to develop student potential. By participating in IECA Fest 2025, Unisa Yogyakarta further expands the reach of its mission to support the creation of an innovative, accomplished, and highly dedicated young generation.

Tags: aisyiyah, banggamenjadiunisa, beasiswa, beunisa, unisayogya

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Unisa Yogyakarta Provides Free Health Services at Mu’allimin’s 106th Anniversary

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Universitas ‘Aisyiyah (Unisa) Yogyakarta enlivened the 106th anniversary of Mu’allimin Muhammadiyah Yogyakarta by providing free health services for the community. The activity, which took place on Sunday, January 5, 2025, was a concrete manifestation of the collaboration between Unisa Yogyakarta and Mu’allimin Muhammadiyah Yogyakarta in supporting the health of students, teachers, employees, and the Sedayu community and its surroundings.

The event, which was held at the Mu’allimin Muhammadiyah Yogyakarta Integrated Campus, Jalan Suroto 5 Padukuhan, Bandut Lor, Argorejo, Bantul, took place from 07.00 – 11.00 WIB. Hundreds of participants from various circles, including Mu’allimin students, teachers, employees, their families, and the general public, enthusiastically utilized the health services provided.

The Unisa Yogyakarta health team provides comprehensive services which include blood pressure checks, blood sugar checks. In addition, there are uric acid checks, physiotherapy vestibular tests, and health consultations with general practitioners.

This health service is handled by a professional team from Unisa Yogyakarta consisting of two general practitioners, two physiotherapy lecturers, four physiotherapy students, and four students from the Federation of Rescue Health Team (FRESHT) Student Activity Unit (UKM). The presence of this multidisciplinary team shows Unisa Yogyakarta’s commitment to providing holistic and quality services to the community.

“We are proud to be able to participate in the 106th Anniversary of Mu’allimin Muhammadiyah Yogyakarta. This activity is an opportunity for us to bring health services closer to the community while providing direct experience to our students in serving the community,” said one of the doctors from the Unisa Yogyakarta team, dr. Nasya Kamila Tsania, MHPE,.

More than just examinations, the Unisa Yogyakarta team also provided health education to the participants. This education aims to increase public awareness of the importance of maintaining health, including tips on maintaining blood pressure, controlling blood sugar levels, and preventing common diseases.

Unisa Yogyakarta’s active participation in this Milad activity is in line with the university’s vision and mission to contribute to the health and welfare of the community through science-based approaches and community service. The collaboration with Mu’allimin Muhammadiyah Yogyakarta is also a tangible manifestation of synergy between educational institutions in providing a positive impact on the local community.

Tags: aisyiyah, banggamenjadiunisa, beunisa, layanan kesehatan, unisayogya

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Rector of Unisa Yogyakarta, DR. Warsiti Is The Best Female Leader 2024 Version of Jawa Pos Radar Jogja

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Berita, News

Perempuan Terbaik

Rector of Universitas ‘Aisyiyah (Unisa) Yogyakarta, Dr. Warsiti, S.Kp., M.Kep., Sp.Mat received the Top of the Year 2024 award in the category of Best Female Leader by Jawa Pos Radar Jogja. This award was given for Warsiti’s dedication to improve the quality of education, especially in higher education.

Senior Editor of Radar Jogja, Iwa Ikhwanudin said the Top of The Year 2024 award for Best Female Leader Category by Jawa Pos Radar Jogja given to Warsiti cannot be separated from her dedication to education. Warsiti is considered to have brought Unisa Yogyakarta to continue to improve its quality.

“Unisa Yogyakarta has become an excellent university. I think it has also led to an international level university. We pray together. And for Ms. Warsiti’s achievement, we Radar Jogja give an award to this extraordinary rector,” said Iwa, during the awarding ceremony at Unisa Yogyakarta Campus, Saturday (11/1/2025).

Meanwhile, Warsiti said the award was presented to all academicians of Unisa Yogyakarta who have worked together, worked hard and worked great. She also said that this award could not be separated because of the support from the Central Leadership of Aisyiyah.

“Our awards, achievements, and achievements together. Thank you for this award. Hopefully this award will increase our enthusiasm to continue to bring Unisa Yogyakarta to become a superior and progressive university,” said Warsiti.

It is known that during Warsiti’s leadership, Unisa Yogyakarta continued to move forward in strengthening national and international competitiveness, with a number of strategic achievements. Under Warsiti’s leadership, institutional achievements are increasingly prominent, especially in terms of accreditation and faculty development.

The year 2024 became an important milestone for Unisa Yogyakarta with the achievement of Superior Institutional Accreditation from the National Accreditation Board (BAN-PT). In addition, Unisa Yogyakarta also managed to obtain an operational license for the Faculty of Medicine (FK), an extraordinary achievement considering the strict requirements.

Unisa Yogyakarta also continues to develop itself by introducing internationalization programs that are increasingly in demand by students. A number of Unisa Yogyakarta students are involved in international programs, such as credit transfer, student exchange, and short courses abroad.

Such positive things are in line with Unisa Yogyakarta’s vision to become a superior university with health insights and progressive Islamic values. In addition, Unisa Yogyakarta is increasingly intensive in community empowerment. Various community service activities, both at the national and international levels, continue to be carried out.

Unisa Yogyakarta does not forget the development of human resources. This is realized through training, certification, and further study programs up to S3 level and increasing the competence of other lecturers. Facilities supporting academic comfort are also continuously improved in order to realize a conducive learning atmosphere.Tags: aisyiyah, banggamenjadiunisa, beunisa, women, unisayogya

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Launching SEGARA, Unisa Yogyakarta Supports Public Health Improvement

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‘Aisyiyah University (Unisa) Yogyakarta together with the Central Leadership of ‘Aisyiyah is committed to providing support to improve public health. One manifestation of this support is the launching of ‘Aisyiyah’s Gymnastics for Fitness (SEGARA), at Unisa Yogyakarta Integrated Campus, Saturday (11/1/2025).

Chairperson of the Central Leadership of ‘Aisyiyah, Dr. apt. Salmah Orbayinah, M.Kes., Apt. said that the launching of Senam Bugar ‘Aisyiyah (SEGARA) cannot be separated from the teachings of Islam which recommends that physical, mental, and spiritual balance. “In this case, if all three are healthy, plus one more social, InsyaAllah, Aisyiyah leaders can carry out activities with agility, with pleasure, with good,” said Salmah.

SEGARA is also in line with the government program, the Minister of Primary and Secondary Education’s program that launched children’s gymnastics and the seven habits of Indonesian children. “Well Aisyiyah is very supportive of course,” she said.

Rector of Unisa Yogyakarta, Dr. Warsiti, S.Kp., M.Kep., Sp.Mat. said the launching of SEGARA also coincides with Unisa Yogyakarta’s Sport and Art Every Week (SAE) program which combines the spirit of sports, art, and harmony. SAE activities are routinely held every two weeks.

“This activity is not only a place to maintain physical health, but also a space to strengthen internal communication, strengthen the sense of kinship, and strengthen togetherness among us,” said Warsiti.

In line with this spirit, this event also launched the K3 (Occupational Safety and Health) Month, as a form of Unisa Yogyakarta’s commitment to creating a healthy, safe, and productive work environment. Some of the K3 month activities include poster competitions, videography, writing K3 campaigns, competitions to bring healthy lunch menus, launching K3 gymnastics and health checks.

On this occasion, Unisa Yogyakarta’s new sports facility was launched, namely the sports center which is designed to support the physical activity and fitness needs of the academic community. To enliven this event, Unisa Yogyakarta also presents various activities such as physiotherapy health checks and free doctor consultations, blood donations, and breakfast together.

“We hope that this initiative can strengthen collaboration and create a more positive working atmosphere on our beloved campus. Hopefully this program will be a good first step in maintaining the balance between our physical, mental, and social as individuals who contribute to the progress of Unisa Yogyakarta. I also invite all academicians to participate in this program with enthusiasm, because we believe that team harmony will bring greater success,” said Warsiti.

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UNISA Nutrition Student Exhibition: Technology-Based Local Food Transformation

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The Nutrition Study Program of the Faculty of Health Sciences (FIKes) of Universitas `Aisyiyah (UNISA) Yogyakarta held another food product exhibition entitled “Technology-Based Food Innovation” at the Siti Moendjijah building. The event, which was held on Wednesday (8/1), featured 24 innovative products created by students as the output of the Food Technology course. This exhibition is a forum for students to integrate the theory and practice of food processing, produce products that are relevant to the needs of the community, and hone entrepreneurial skills.

The Food Product Exhibition is a routine agenda held every semester by UNISA Yogyakarta’s Nutrition Study Program. This activity is an implementation of Team Based Project learning, where students are challenged to work together in teams, design, and produce food innovations by utilizing various processing techniques. The main objective of this activity is to bridge the gap between theory and practice, giving students hands-on experience in developing innovative and high nutritional value food products.

Diah Puspitasari, S.Pi., M.Sc., lecturer in charge of the Food Technology course, explained that this activity was designed to encourage student creativity in creating unique and useful food products.

“Each team was assigned to develop one product using the main processing techniques. Moreover, they are also required to develop product innovation and increase its nutritional value,” said Diah.

The innovations displayed in the exhibition this time were very diverse and interesting. Some examples of innovative products that were noticed include:

Banana Peel Flour:

Utilizing banana peel waste that is rich in fiber and nutrients into a versatile flour that can be processed into various food products. This innovation addresses the problem of food waste and provides added value to agricultural waste.

Moringa Leaf Yogurt:

Combining the superfood benefits of moringa with the goodness of probiotics in yogurt. The product is rich in antioxidants, vitamins and minerals, providing a refreshing alternative to healthy drinks.

Smoked Catfish Shredded:

Processing catfish using the smoking technique produces delicious and highly nutritious shredded catfish. The smoking process also provides a distinctive aroma and flavor, and extends the shelf life of the product.

Vegetable Jam:

Making jams from various types of vegetables provides a healthy breakfast alternative and a new way of consuming vegetables for children and adults.

Agung Nugroho, A.MG., MPH, Chairperson of UNISA Yogyakarta’s Nutrition Study Program, added that the exhibition was not only a learning evaluation event, but also an important means to develop students’ soft skills.

“In this activity, students are challenged to apply food processing techniques creatively and scientifically, from planning to product implementation. This exhibition also hones students’ communication, collaboration, and problem-solving skills,” Agung explained.

Each product on display reflects students’ understanding of food technology concepts, ranging from processing, product stability, food safety, to increasing nutritional value.

With a total of 24 innovative products on display, the UNISA Yogyakarta Nutrition Study Program 2025 Food Product Exhibition proves the study program’s commitment in producing competent and innovative graduates in the field of nutrition and food technology. This activity is expected to continue to spur the enthusiasm of students to be creative and contribute to the development of the food industry in Indonesia.

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