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UNISA Yogyakarta Lecturers Collaborate With Al-Ghifari Orphanage to Develop Self-Sufficient Food Security

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Efforts to strengthen food security as well as prevent malnutrition continue to be intensified at various levels of society. A concrete step was realized by the community service team of lecturers from Universitas ‘Aisyiyah (UNISA) Yogyakarta.

UNISA Yogyakarta lecturers, Ellyda Rizki Wijhati, S.ST, M.Keb; Andri Nur Solikah, S.ST, M.Kes; and Dr. Islamiaturrokhmah, MSI provided intensive assistance to dozens of students of Al-Ghifari Orphanage to support independent food security.

The community service activities that have been going on for several months focus on strengthening food independence through innovations in catfish cultivation in used gallons and planting various vegetables in the orphanage environment. In addition to providing technical cultivation training, the team of lecturers also equipped the students with a basic understanding of balanced nutrition and the importance of implementing healthy daily consumption patterns.

The head of the community service team, Ellyda Rizki Wijhati, S.ST., M.Keb explained that this activity aims to provide a sustainable solution in meeting the nutritional needs of the orphanage students.

“By optimally utilizing limited land and resources, we want to educate that every individual has the potential to contribute in realizing food security. For example, the utilization of used gallon waste as a medium for cultivating catfish and kale on a household scale,” explained Ellyda.

Catfish cultivation in gallons was chosen because it is considered efficient in the use of space and relatively easy to maintain, very suitable for the environmental conditions of the orphanage which has limited land. On the other hand, the planting of vegetables, such as kale, is implemented with a vertical system and polybags, allowing the students to harvest the results periodically and independently.

Catfish itself is a source of animal protein that is rich in essential nutrients, such as vitamin B12, phosphorus, and omega-3 and omega-6 fatty acids. These nutrients play a vital role in supporting physical growth, maintaining cognitive and cardiovascular function, and boosting immunity. If processed in a healthy way, with minimal oil, catfish is also a low-calorie food that supports a healthy lifestyle.

Another advantage of catfish farming is its convenience, which can even be done by utilizing simple containers such as used gallons. This method is an alternative cultivation that saves space, affordable costs, uncomplicated maintenance, and is environmentally friendly because it recycles used goods. The catfish harvest can later be directly utilized to meet the nutritional needs of the students at the orphanage.

Meanwhile, the innovation of planting kale on the top of used gallons whose bottom is utilized for catfish cultivation is a concrete example of an integrated agricultural system that is efficient and environmentally friendly. In this method, kale is grown hydroponically at the top of the gallon, utilizing water from catfish cultivation underneath. The organic waste from the catfish manure becomes natural nutrients for the kale growth, reducing the need for additional fertilizers. Conversely, the kale roots also play a role in filtering water and maintaining the quality of the living environment for the catfish. This symbiotic system not only optimizes the use of limited water and land, but also produces two nutritious food sources at once in one simple container.

The caregiver of Al-Ghifari Orphanage, Saryati, enthusiastically welcomed this mentoring program. “Our students become more enthusiastic because they not only receive theoretical material, but are also directly involved in cultivation practices. We really hope that this positive activity can become a good habit that continues,” she said.

Furthermore, this program also indirectly instills independent and responsible characters in the students through the division of daily tasks in caring for plants and fish. The harvest from this cultivation is planned not only to meet the internal consumption needs of the orphanage, but also has the potential to become a useful source of additional income.

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LazisMu UNISA Yogyakarta Distributed Tens of Millions of Rupiah In Scholarships For 50 Students

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LazisMu Universitas `Aisyiyah (UNISA) Yogyakarta held a scholarship handover ceremony to 50 students at Walidah Dahlan Mosque UNISA Yogyakarta, Monday (28/4/2025). This financial assistance is expected to ease the burden of study and motivate students to continue to make achievements.

The scholarships distributed this time were divided into three categories, namely the Serdadu (Thousand and Two Thousand) Movement Scholarship received by 22 students, the Mataf Scholarship for 16 students, and the Walidah Dahlan Scholarship for 12 students. These three programs are the programs of LazisMu UNISA Yogyakarta which successfully collected donations from the entire academic community.

Chairman of LazisMu UNISA Yogyakarta, Hilmi Zadah Faidullah, S.St., M.Si., explained that the Serdadu program is a manifestation of the spirit of al-ma’un that is embedded in students who are members of the Infaq and Shodaqoh Aware Students (MADARIS). This spirit of sharing and caring is the main foundation of this scholarship program.

“MADARIS is a real example of active student involvement in caring for others. This program proves that small contributions made together can have a big impact, and this spirit of caring will continue to flow from students to students,” said Hilmi.

The total Serdadu scholarships distributed on this occasion reached Rp61 million, and will be given to UNISA Yogyakarta students who meet academic criteria, economic conditions, and active contribution in campus activities. The scholarship fund comes entirely from voluntary donations from UNISA Yogyakarta lecturers, employees, and students who regularly set aside some of their fortune through the LazisMu program.

Vice Rector III of UNISA Yogyakarta, Prof. Dr. Mufdlilah, S.SiT., M.Sc., expressed her appreciation for the Serdadu program from LazisMu UNISA. She said that the fundraising initiative from the entire UNISA academic community for students has proven to be very helpful in easing the study burden of students in need.

“We hope that with the addition of new MADARIS members, the programs that have been running will be stronger and have a wider impact. This activity is also a valuable lesson for all of us to continue to increase our concern and enthusiasm in carrying out the mandate of MADARIS,” concluded Mufdlilah during the inauguration of MADARIS members.

LazisMu UNISA Yogyakarta hopes that this scholarship program can continue and provide wider benefits for students in need. UNISA also highly appreciates the initiative and hard work of LazisMu and MADARIS in realizing social care in the campus environment. The scholarship handover ceremony was solemn and full of gratitude from the recipients.

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133 UNISA Yogyakarta Students Officially Signed Up As Members of MADARIS, Raising Awareness For Others

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LazisMu Universitas `Aisyiyah (UNISA) Yogyakarta held a solemn inauguration ceremony for 133 new members of Infaq and Shodaqoh Aware Students (MADARIS) at Walidah Dahlan Mosque UNISA Yogyakarta, Monday (28/4/2025).

Chairman of LazisMu UNISA Yogyakarta, Hilmi Zadah Faidullah, S.St., M.Sc., revealed that the 133 students who were newly inaugurated as members of MADARIS have a strong al-ma’un spirit in them.

“MADARIS is expected to be a real example of active student involvement in various activities that foster concern for others. This program proves that small things done together can have a big impact, and this spirit of caring will continue to flow from students to students,” explained Hilmi.

Vice Rector III of UNISA Yogyakarta, Prof. Dr. Mufdlilah, S.SiT., M.Sc., in her opening remarks expressed her appreciation for the “Serdadu” program of LazisMu UNISA Yogyakarta. Mufdlilah said that the fundraising initiative from the entire academic community of UNISA Yogyakarta has proven to be very helpful in easing the burden of students who need a helping hand.

“With the increase in the number of MADARIS members, we hope that the programs that have been running will be stronger and stronger. This is also a valuable learning platform for all of us to become better individuals and more enthusiastic in carrying out every MADARIS activity,” added Mufdlilah.

The number of MADARIS members this year has increased significantly to 133 students, compared to the previous year which recorded 90 members.

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Improving Disaster Preparedness, UNISA Yogyakarta Holds Earthquake Simulation

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Improving disaster preparedness, Universitas ‘Aisyiyah (UNISA) Yogyakarta held an earthquake simulation, at Siti Bariyah Building, Friday (25/4/2025). tion Earthquake s This simulation is also part of the commemoration of Disaster Preparedness Day 2025.

“The main goal is to increase the preparedness of the entire academic community towards potential earthquake disasters,” said the Chief Organizer of the Earthquake Simulation at UNISA Yogyakarta, Heri Puspito.

With this simulation, students, lecturers and education staff are expected to know the correct evacuation steps, recognize gathering points, and understand self-rescue procedures during an earthquake. “This is part of the disaster risk mitigation efforts on campus,” he said.

This simulation activity includes initial socialization about earthquakes and their potential risks, training on how to respond when an earthquake occurs, evacuation practices from the building to a safe gathering point. “As well as an evaluation of the course of the simulation to see the extent of the readiness of the participants, because the simulation this time there were no victims of the disaster so there was no process of simulating the evacuation of victims, the health team only stoodby,” said Heri.

Heri said disaster education is very important, especially because Indonesia is a disaster-prone country, including Yogyakarta, which is located on the ring of fire and close to active faults. With a good understanding, the risk of casualties can be minimized. This education is not only important for individuals, but also to form a culture of disaster response in the community. In addition, this activity is a form of evaluation of what facilities and infrastructure are lacking and must be addressed to be better prepared in the future.

In addition, Heri said that based on the report of the National Disaster Management Agency (BNPB), the level of preparedness of the Indonesian people is still classified as moderate. There are still many people who do not know the correct evacuation procedures or do not have an emergency plan at home. “Therefore, simulations and education like this are important to increase the culture of disaster awareness, especially in vulnerable areas such as DIY,” said Heri.

The UNISA Yogyakarta nursing lecturer also provided first aid tips during a disaster. First, ensure the environment is safe before helping to make sure there is no rubble. Then, do a quick examination with the ABCDE principle (Airway, Breathing, Circulation, Disability, Exposure). If the victim is unconscious, check the airway and immediately resuscitate if necessary.

“Stop bleeding with direct pressure, stabilize fracture injuries, and immediately evacuate to a safer place or refer to a health facility if the condition is severe. Usually the TRC rapid response team in this case is the one who marks disaster victims whether the victim is an emergency and must be helped immediately, whether it can be delayed and whether the victim died,” concluded Heri.

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Local Corn Goes Upmarket! UNISA Yogyakarta Creates Nutrient-Rich Cornghurt to Support Prosperous Farmers

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A team of researchers from the Biotechnology Study Program of Universitas ‘Aisyiyah (UNISA) Yogyakarta has created an amazing food innovation that makes your stomach happy. Just imagine, sweet corn, which is usually boiled or roasted, is now transformed into probiotic yogurt called “Cornghurt”. This product is not just ordinary yogurt, but also a fun solution for those who are allergic to milk or averse to animal products.

Two researchers who are lecturers at UNISA Yogyakarta’s Biotechnology program, Nosa and Annisa, revealed that “Cornghurt” is an answer to the public’s need for functional food that is both delicious and healthy for digestion. Its main advantage? Of course, it’s made from sweet corn, not milk! So, for those who are lactose intolerant and allergic to dairy products, now you can still enjoy the benefits of yogurt.

The process of making “Cornghurt” is similar to making traditional yogurt, through fermentation. The difference is that the main raw material is sweet corn which is fermented using selected probiotic bacterial cultures. What’s more, the probiotic bacteria isolate used is the result of the “own work” of the UNISA Yogyakarta research team that has been developed since 2018. Lactiplantibacillus plantarum strain AS4, which was isolated from breast milk in 2018 through Kemenristekdikti funding, is the main star in this Cornghurt fermentation. This innovation clearly utilizes the local potential of sweet corn as Indonesia’s leading commodity while answering the challenges of the need for lactose-free products from animal protein.

The head of the research team, Nosa, enthusiastically explained that “Cornghurt” has a high content of lactic acid, protein, and antibacterial activity. This combination is excellent for maintaining the balance of the gut microflora.

“We want to present a healthy product that can be enjoyed by everyone, including those who have problems with lactose and animal product allergies,” he said in an official statement on Thursday (17/04).

When it comes to taste, don’t worry! “Cornghurt” has a distinctive flavor that is not too sour, instead it tends to be naturally sweet because of the sweet corn base. The texture is also soft, so it is favored by various age groups. The laboratory test results further confirmed “Cornghurt” as a strong candidate to be developed into a commercial functional food product with high added value.

With the support of Fundamental Research funding for Research-Mu in 2025, this innovation is expected to become a foothold for the development of healthier and high-value local fermented processed products. Of course, this will also support innovation-based food security and empower local corn farmers. The economic potential of “Cornghurt” is also very large, along with increasing public awareness of the importance of healthy food. In the future, the Unisa research team plans to collaborate with industry to mass produce “Cornghurt” and reach a wider market. “Cornghurt” comes as a local solution that prioritizes nutrition, sustainability and innovation.

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