UNISA Yogyakarta's Nutrition Study Program Undergoes Reaccreditation, LAMPT-Kes Conducts Field Assessment

The Nutrition Study Program of the Faculty of Health Sciences (FIKes) of Universitas ‘Aisyiyah (UNISA) Yogyakarta received a visit from a team of assessors from the Institute for Self-Accreditation of Higher Education in Health (LAMPT-Kes) on Friday (31/1/2025). This visit is part of the reaccreditation process of the nutrition study program which aims to ensure the quality and standard of education provided.

The field assessment was held in the 4th floor courtroom of the Siti Moendjijah building and was attended by two assessors from LAMPT-Kes, namely Dr. Ahmad Faridi, SP, MKM, C.IP, C.TM and Dr. Muflihah Isnawati, DCN, M.Sc. Both were tasked with conducting data checks and interviews with UNISA Yogyakarta students and stakeholders.

The Rector of UNISA Yogyakarta, Dr. Warsiti, S.Kp., M.Kep., Sp.Mat, in her speech expressed her full support for the reaccreditation process. She also hoped that all the efforts made can bring UNISA Yogyakarta Nutrition Study Program to be superior, more qualified, and able to play an active role in improving public health.

“Hopefully all the efforts we make today will lead us to an excellent nutrition study program, increasingly qualified and able to play an active role in improving public health,” said Warsiti.

Meanwhile, Dr. Ahmad Faridi explained that his task in this field assessment was to validate and verify the data and evidence that had been sent by the Nutrition Study Program to LAMPT-Kes. He also emphasized the importance of cooperation from all relevant parties to prepare the data needed by the assessors.

“We only need cooperation from all parties here to prepare what is needed by the assessors, namely in the form of data that we need to see is appropriate,” said Faridi.

The results of this field assessment will be the basis for LAMPT-Kes to determine the accreditation status of UNISA Yogyakarta’s Nutrition Study Program. This accreditation is important to ensure the quality of education and graduates of the Nutrition Study Program, as well as to give confidence to the public that this study program meets the standards that have been set.